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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 leeks (finely sliced baby, or fat spring onions)
- 300 grams risotto rice
- 125 mL white wine
- 1/2 tsp. Dijon mustard
- 1 liter vegetable stock
- 125 grams cheddar cheese (chopped)
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 leeks (finely sliced baby, or fat spring onions)
- 1 1/2 cups risotto rice
- 1/2 cup white wine
- 1/2 tsp. Dijon mustard
- 4 cups vegetable broth
- 1 cup cheddar cheese (chopped)
- 2 Tbsp. chopped fresh chives
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