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Ingredients
US|METRIC
6 SERVINGS
- 2 cups onion (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 cup millet
- 3 cups vegetable stock
- 1/2 tsp. salt
- 1 tsp. dried thyme
- 1 medium carrot (chopped)
- 3 cups broccoli florets (cut into small pieces)
- 6 oz. sharp cheddar cheese (shredded)
- 2 large eggs
- olive oil (for pan)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium890mg37% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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