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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, peeled and diced large)
- 16 oz. red potatoes (diced, Reser’s®)
- 1 cup green pepper (frozen diced, Pictsweet®)
- 4 boneless skinless chicken breasts (rinsed and patted dry)
- 5 1/2 tsp. garlic salt (McCormick®)
- 5 1/2 tsp. ground black pepper
- 10 oz. condensed cheddar cheese soup (Campbell’s®)
- 3/4 cup ale (Bass)
- 3/4 cup crumbles (bacon, Hormel®)
- fresh chives (finely chopped, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium840mg35% |
| Potassium1570mg45% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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