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Ingredients
US|METRIC
8 SERVINGS
- 19 oz. cheddar (JOHNSONVILLE® Tailgate, & Beer Brats, Beer 'n Brats or Original Brats)
- celery ribs (diced)
- medium onion (diced)
- jalapeno (seeded and diced)
- garlic (cloves, minced)
- 1 Tbsp. oil
- 12 oz. lager beer (each)
- 1 cup chicken stock
- 1 cup butter
- 1 cup flour
- 1 cup heavy cream
- 12 oz. shredded sharp cheddar cheese
- salt
- green onions (Chopped, to garnish, optional)
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Directions
- Cook brats according to package directions. Cut into bias-slice pieces.
- In a skillet, cook and stir the celery, onion, jalapeno and garlic in oil over medium heat until tender; about 7-8 minutes.
- Add 1 bottle of beer, simmer until reduced by half; about 5 minutes.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1000mg42% |
| Potassium250mg7% |
| Protein31g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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