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Ingredients
US|METRIC
2 SERVINGS
- 1 cup elbow macaroni (or any other small pasta)
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 cup milk
- 8 oz. cheddar cheese (grated)
- 1/2 cup ham (shredded)
- 1 Tbsp. shallot
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 cup elbow macaroni (or any other small pasta)
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 cup milk
- 8 oz. cheddar cheese (grated)
- 1/2 cup ham (shredded)
- 1 Tbsp. shallot
- salt (to taste)
- freshly ground black pepper (to taste)
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