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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. broccoli (about 3 cups)
- 1 clove garlic (thinly sliced)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. fine sea salt
- 1/8 tsp. red pepper flakes
- 1 oz. sharp cheddar cheese (coarsely grated, about 1/4 cup)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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