Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Food Network Magazine: Ree Drummond
Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 clove garlic (minced)
- 1/2 tsp. distilled white vinegar
- 1/2 tsp. worcestershire sauce
- freshly ground pepper
- 1/8 tsp. cayenne pepper
- 1 head iceberg lettuce
- 1/2 cup cheddar cheese (grated sharp)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Fry the bacon in a skillet over medium heat until slightly crisp, 12 to 15 minutes. Drain on paper towels; set aside to cool.
- Combine the mayonnaise, buttermilk, sour cream and garlic in a large bowl. Add the vinegar, Worcestershire sauce, 1/4 teaspoon salt, 1/2 teaspoon pepper and the cayenne and whisk until the mixture is smooth.
- Chop the bacon into pieces. Cut the iceberg head in half, then cut each half into 2 wedges. Spoon dressing over each wedge so it drips down the sides, then sprinkle with the cheese and bacon.
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium1000mg42% |
Potassium340mg10% |
Protein11g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C8% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes