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Cheddar Bacon Chicken Ranch Layered Salad
BETTY CROCKER8Ingredients
40Minutes
150Calories
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Description
The flavors in this layered salad—cool ranch, spicy chicken, crisp bacon—ensure this potluck salad is a sure-fire hit.
Ingredients
US|METRIC
12 SERVINGS
- 3 boneless skinless chicken breasts
- 10 oz. Old El Paso Enchilada Sauce
- 6 cups romaine lettuce (torn)
- 1 bag chex (Mix™ cheddar snack mix)
- 1 cup shredded cheddar cheese (4 oz)
- 1 cup cooked bacon (crumbled)
- 2 green onions (sliced)
- ranch dressing
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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