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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. phyllo (prepared, cups, about 15, defrosted according to package directions.)
- 4 oz. low-fat cream cheese (softened to room temperature.)
- 1 cup cheddar cheese (shredded Cabot Farmhouse Reserve)
- 3 slices bacon (cooked and crumbled, I used Applewood Smoked, uncured bacon)
- 1/2 cup shredded lettuce
- 6 grape tomatoes (seeded and diced.)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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