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Cheddar And Ham Au Gratin Potatoes
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- 32 oz. hash brown potatoes (frozen cubed, thawed)
- 1 lb. ham steak (fully cooked, cubed)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups milk
- 1 cheddar cheese soup ([10¾] oz. can)
- 3/4 cup cheese (easy melt, [i.e. *Cheez Whiz or Velveeta])
- 1 garlic herb sauce mix ([1.6] oz. pkg., [i.e. Knorr])
- 1 light sour cream ([8] oz)
- 1/2 cup butter (melted)
- 2 tsp. Dijon mustard
- black pepper (to taste)
- 1 cup crumbs (cheddar-garlic, [I used cheddar-garlic Texas Toast croutons])
- 2 Tbsp. melted butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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