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Ingredients
US|METRIC
4 SERVINGS
- 1,125 cups butter
- 1,125 cups sugar
- 2,333 cups all purpose flour
- 2 tsp. baking powder
- 5 eggs
- 2 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- 1,333 cups cream (48% fat)
- 1,667 cups dark chocolate (70% cocoa solids, chopped)
- 4 tsp. brandy
- chocolate biscuit (triangular)
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