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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour
- 1 tsp. salt
- 1 1/2 cups water
- 4 Tbsp. oil
- 1 1/4 lb. ground beef (600 grams)
- 2 onions (small, finely diced)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup water
- 1/2 bunch chopped parsley
- oil (for frying)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1870mg78% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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