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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 40 grams butter (diced)
- 1 onion (finely diced)
- 1 garlic clove (finely chopped)
- 100 grams pancetta (mild flat, diced)
- 220 grams carnaroli rice
- 100 mL dry white wine
- 1 liter chicken stock
- 200 grams frozen peas (defrosted)
- 40 grams grated Parmesan (finely, plus extra to serve)
- flat leaf parsley (To serve: coarsely chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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