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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 400 grams brown mushrooms (Swiss, thinly sliced)
- sea salt
- cracked black pepper
- 2 Tbsp. thyme leaves
- 35 grams unsalted butter
- 1/4 cup flour (plain, all-purpose)
- 3 1/2 cups milk
- 2 cups grated pecorino (finely)
- 750 grams cheese-filled ravioli (store-bought)
- 1/2 cup relish (store-bought caramelised onion)
- 1 1/2 cups grated mozzarella
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