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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken steaks (breaded)
- 1 Tbsp. vegetable oil
- 1 onion (chopped)
- 2 carrots (chopped into chunks)
- 500 mL chicken gravy
- 2 tsp. mild curry powder
- 1 Tbsp. smooth peanut butter
- 2 Tbsp. soy sauce
- red cabbage (pickled)
- cooked rice
- 100 grams salad (bag crunchy)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1490mg62% |
| Potassium1280mg37% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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