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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. pork shoulder (or butt, coarsely ground)
- 1 Tbsp. smoked paprika (sweet)
- 2 tsp. hot smoked paprika
- 2 garlic cloves (finely chopped)
- 2 tsp. fine sea salt
- 5 1/2 tsp. fennel seeds
- 1/4 tsp. cayenne pepper
- 1/4 cup red wine
- ground black pepper (Freshly)
- canola oil (A little, for frying)
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