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Ingredients
US|METRIC
4 SERVINGS
- 1 bay leaf
- 8 sprigs parsley
- 6 sprigs thyme
- 10 whole peppercorns
- 2 Tbsp. clarified butter
- 1 stalk celery (diced)
- 1 small carrot (diced)
- 1/2 medium onion (diced)
- 3 Tbsp. flour
- 32 oz. bone broth (beef, best quality)
- 1/4 tsp. sauce (browning, optional)
- salt (to taste, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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