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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husks removed, rinsed and cut in half)
- 1 jalapeño (rinsed and cut in half)
- 4 extra virgin olive oil (tabelspoons, divided)
- 1 1/2 lb. boneless skinless chicken thighs (cut into ¾-inch chunks)
- 1 sweet onion (finely chopped)
- 2 poblano chiles (stemmed and seeds removed, finely chopped, about 1 cup)
- 2 garlic cloves (medium, finely chopped)
- 1 Tbsp. chile powder (ground)
- 1/2 Tbsp. ground cumin
- 14 oz. diced fire roasted tomatoes
- 2 chipotle (en adobo finely chopped)
- 2 1/2 cups low sodium vegetable stock (chicken stock, or water)
- 28 oz. hominy
- 1 cup cilantro leaves (fresh, and stems roughly chopped plus more leaves for garnish)
- 8 oz. crumbled feta cheese (for garnish, optional)
- 1 cup crema (or sour cream for garnish, optional)
- 1 cup red cabbage (thinly sliced, for garnish, optional)
- tortilla chips (for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1480mg62% |
| Potassium1660mg47% |
| Protein52g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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