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12Ingredients
90Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (large, peeled and sliced about 1/4-1/2 inch thick)
- 3 Tbsp. onions (chopped)
- 1 lb. ground beef (really lean is preferable)
- salt
- pepper
- 2 cups milk
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 oz. shredded sharp cheddar cheese
- ketchup (optional condiment)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1130mg47% |
| Potassium1840mg53% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kat a year ago
I did not add ketchup. It is really good. Might add garlic and onion powder next time. I think I cut the potatoes too thick. Also going to probably cut them in half after slicing because they were so big. Overall really good.