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Chè Bắp (Vietnamese Sweet Corn Pudding)
THE KITCHN8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 ears corn (shucked)
- 4 cups water
- 2 pandan leaves (tied together and knotted, optional)
- 1/4 cup tapioca pearls (small)
- 28 oz. coconut milk
- 1/2 cup granulated sugar
- 1 pinch salt
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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