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Ingredients
US|METRIC
4 SERVINGS
- 1 chayote squash (peeled and julienned)
- 3 carrots (peeled and julienned)
- 1 apple (julienned)
- 1/2 Scotch Bonnet pepper (seeded and minced)
- 1/2 cup chopped cilantro
- 1/2 cup olive oil
- 1/2 cup agave nectar
- 1/2 cup apple cider vinegar
- 1/2 lemon
- 1 Tbsp. chopped cilantro
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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