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Chayote Squash, Onion, Fresno Chili Saute
BE MINDFUL BE HUMAN8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. grapeseed oil
- 2 chayote squash (peeled, seeds removed cut into ½ inch cubes)
- 1/2 red onion (cut into ½ inch pieces)
- 1 chili (Fresno, chopped)
- salt
- pepper
- lime juice (to taste)
- cilantro (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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