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Chayote Squash Salad with Creamy Mustard Vinaigrette
TODAY8Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chayote squash (medium, about 8½ ounces each peeled and julienned)
- kosher salt
- 2 Tbsp. lime juice (from 1 lime)
- 1 tsp. Dijon mustard
- 1 Tbsp. sour cream
- 1/3 cup extra-virgin olive oil
- freshly ground black pepper
- 1/4 cup herbs (freshly chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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