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Ingredients
US|METRIC
4 SERVINGS
- 2 cubes chicken bouillon (crumbled)
- 2 cups hot water
- 1 Tbsp. unsalted butter
- 1 yellow onion (small, minced)
- 3 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 squashes (chayote, peeled and cut into 1/2-inch pieces)
- 2 Tbsp. chopped fresh cilantro
- salt and ground black pepper (to taste)
- 1 Tbsp. chopped fresh cilantro
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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