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Ingredients
US|METRIC
6 SERVINGS
- 1 poblano chili
- 1 red bell pepper
- 1 yellow bell pepper
- 1 Tbsp. olive oil
- 4 cups chayote (matchstick-size strips pitted, **, from 3 medium)
- 1/3 cup sherry wine vinegar
- 2 tsp. spice (Latin)
- 2 tsp. chopped fresh cilantro
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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