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Chawan Mushi with Shrimp and Spring Peas
EPICURIOUS9Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. dashi powder (instant, Japanese soup stock granules)
- 1 Tbsp. mirin (sweet Japanese rice wine)
- 2 tsp. reduced sodium soy sauce
- 1/8 tsp. toasted sesame oil
- 1/2 cup fresh peas (shelled, from about 1/2 pound pods or frozen peas, thawed)
- 12 shrimp (baby, or 4 large shrimp, peeled, deveined, coarsely chopped if large)
- 4 shiitake mushroom caps (large, finely chopped)
- 3 large eggs
- 2 scallions (whites and pale greens only, thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium115mg5% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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