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Ingredients
US|METRIC
4 SERVINGS
- 20 baby potatoes (300 gms)
- 1 Tbsp. cream (Fresh)
- 1/2 tsp. mango powder
- 1/4 tsp. fenugreek leaves (roasted dry)
- 1 Tbsp. cooking oil
- salt (to taste)
- 8 dry red chilies
- 7 cloves garlic
- 1/2 inch ginger root
- 1 tsp. cumin seeds (roasted)
- 2 tsp. coriander seeds (roasted whole)
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