Chateaubriand with Red Wine Shallot Sauce Reduction and Fusion® Espresso Brava Salt

SALTWORKS
10Ingredients
15Minutes
760Calories

Ingredients

US|METRIC
  • 1 beef tenderloin (about 1 ½ pounds, at room temperature)
  • 2 teaspoons espresso (Brava Sea Salt)
  • cracked black pepper (Fresh, to taste)
  • 2 tablespoons olive oil
  • 2 shallots (large, minced, about 3 tablespoons)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1 cup red wine
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh parsley (minced)
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    NutritionView More

    760Calories
    Sodium5% DV125mg
    Fat83% DV54g
    Protein92% DV47g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories760Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium125mg5%
    Potassium960mg27%
    Protein47g92%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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