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Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. minced garlic (finely)
- 2 Tbsp. preserved lemons (chopped Simple, recipe follows, plus more for garnish)
- 1 meyer lemon (Juice and zest of, about 3 tablespoons)
- 1/4 cup extra virgin olive oil (plus extra to garnish)
- 3 fresh basil leaves (finely julienned)
- kosher salt
- freshly cracked black pepper
- 4 lb. octopus (one 3- to, cleaned)
- 1/4 cup sea salt (flakey)
- 1 Tbsp. balsamic vinegar (white)
- olive oil (for grilling)
- kosher salt
- freshly cracked black pepper
- 4 baby arugula (lightly packed cups, washed and trimmed)
- 1 1/2 cups white beans (cooked)
- 2 Tbsp. fresno chile (finely sliced)
- 2 radishes (finely sliced on a mandoline or with a sharp knife)
- 1/2 red onion (finely sliced)
- sea salt (Flakey, for garnishing, optional)
- 4 Meyer lemons
- 1/3 cup salt
- water (or freshly squeezed lemon juice, to cover)
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