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Charred Tomatoes with Cold Yoghurt (Ottolenghi)
TOP WITH CINNAMON12Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams cherry tomatoes
- 3 Tbsp. olive oil
- 3/4 tsp. cumin seeds
- 1/2 tsp. light brown sugar
- 3 garlic cloves (peeled and finely sliced)
- 3 sprigs thyme
- 3 sprigs fresh oregano
- 1 lemon (–, zest of one half shaved off in 3 wide strips, the other half grated)
- salt
- black pepper
- 250 grams Greek yoghurt (fridge-cold extra-thick)
- 1 tsp. chilli flakes (urfa, or ½ tsp regular chilli flakes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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