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Ingredients
US|METRIC
4 SERVINGS
- 4 nopales (medium, about 8 ounces total, fresh cactus paddles)
- 5 knobs onions (about 7 ounces)
- 1 Tbsp. olive oil
- 1 1/4 lb. tomatoes (6 to 8 plum or 12 large roundred-ripe)
- 60 oz. chiles (total torito, or hot banana/Hungarian wax/guero chiles)
- 1/2 oregano (teaspoonMexican)
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1860mg78% |
| Potassium1150mg33% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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