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Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
SAVEUR15Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, scrubbed)
- 1/4 cup olive oil (plus more for drizzling)
- kosher salt
- ground black pepper
- 1/3 cup red wine vinegar
- 2 shallots (thinly sliced)
- 1 clove garlic (thinly sliced)
- 1/2 cup pistachios
- 1 1/2 tsp. smoked paprika
- 3 Tbsp. crumbled ricotta salata
- 1 Tbsp. mint (roughly chopped)
- 1 tsp. chives (minced)
- 1 tsp. chopped parsley (roughly)
- 1 lemon
- sea salt (Maldon flake, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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