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Charred Spring Onion Tart with Ricotta and Cheddar
ELIZABETH CHLOE11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ricotta
- 75 grams mature cheddar cheese (grated)
- 2 Tbsp. chives (chopped)
- 1 tsp. lemon zest
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. oil
- 450 grams spring onions (ends and outer layers removed.)
- 1 sheet puff pastry (ready rolled)
- 1 Tbsp. chopped hazelnuts
- honey (to drizzle)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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