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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rhubarb (diced)
- 1/2 cup sugar
- 2 Tbsp. grapefruit juice
- 1 tsp. kosher salt
- 8 oz. rhubarb (cut into 6-inch pieces)
- 2 1/2 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 2 cups whole milk
- 4 eggs
- 1 stick unsalted butter (melted, plus more for greasing)
- rhubarb (Poached, for topping)
- whipped cream (for topping)
- maple syrup (for topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium950mg40% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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