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Charred Radicchio With Balsamic Vinegar and Bacon
SERIOUS EATS14Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. sherry vinegar
- 6 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. shallots (finely chopped)
- 1 tsp. red pepper flakes
- 1 tsp. garlic paste (1 medium clove garlic mashed with a pinch of salt)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 tsp. fresh oregano (finely chopped, or 1 teaspoon dried)
- 1 tsp. fresh thyme leaves (finely chopped)
- kosher salt
- freshly ground black pepper
- 4 heads radicchio (quartered and core trimmed)
- 16 slices bacon
- 2 Tbsp. aged balsamic vinegar
- 2 Tbsp. chopped fresh chives
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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