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Charred Pole Beans With Heirloom Tomatoes and Basil
SIPPITYSUP8Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. heirloom tomatoes (sliced)
- 1/4 cup extra-virgin olive oil
- 1 lb. beans (pole, trimmed)
- 3 cloves garlic (peeled and minced)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. crushed red pepper flakes (or more to taste)
- kosher salt (as needed for seasoning)
- 2 cups fresh basil leaves (whole, lightly packed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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