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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 1 yellow onion (medium, quartered, about 6 ounces)
- 4 poblano peppers (large, sometimes labeled pasilla, about 1 pound)
- 1/3 cup pepitas (aka raw pumpkin seeds, plus more for garnish)
- 2 garlic cloves (roughly chopped)
- 1/3 cup Italian parsley leaves (fresh, plus more for garnish)
- 1 lemon juice (tablespooon)
- 1 tsp. cane sugar (unrefined)
- kosher salt
- freshly ground black pepper
- 1 lb. fettuccine pasta
- 4 oz. crumbled feta cheese (for garnish, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1050mg44% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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