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Ingredients
US|METRIC
1 SERVINGS
- 1 red bell pepper (large)
- 2/3 cup tomato puree
- 1/4 cup orange juice
- 4 Tbsp. worcestershire sauce
- 1 Tbsp. Sriracha (or other hot sauce)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. molasses
- 1 tsp. ground mustard
- 1/2 tsp. ground ginger
- 1/4 tsp. freshly ground pepper
- 1 tsp. kosher salt
- 1/2 tsp. onion powder
- 1/8 tsp. allspice
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4020mg168% |
| Potassium2380mg68% |
| Protein6g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A100% |
| Vitamin C350% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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