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Ingredients
US|METRIC
6 SERVINGS
- 1 whole octopus (about 3.5-4.5 lbs)
- 1 pt. cannellini beans (fresh, shelled)
- 1 small yellow onion
- 1 rib celery
- 1 small carrot
- 1 pt. cherry tomatoes (assorted colors if possible)
- 1/4 cup mint leaves
- 1 Tbsp. rosemary (very finely chopped)
- 2 egg yolks
- 1/2 lb. butter (cubed and at room temperature)
- 4 bunches watercress
- 2 cups spinach
- lemon juice
- extra-virgin olive oil
- sherry vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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