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Charred Indian Kale, Red Pepper, and Corn Stir Fry
WANNABEE CHEF10Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch Dinosaur kale (stems removed and sliced, or have your kids tear them into pieces)
- 1/4 cup corn kernels
- 1/2 red pepper (thinly sliced)
- 1 Thai bird chili (split)
- 1 tsp. cumin powder
- 1 tsp. turmeric
- 1 Tbsp. grated ginger
- 1 Tbsp. lemon juice
- 1 tsp. cilantro (chopped)
- 1 Tbsp. coconut oil
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