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Charred Green Beans with Crispy Chickpeas & Curry Yogurt
TASTING TABLE11Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/2 tsp. chili flakes (optional)
- 1 lb. green beans (roughly chopped)
- 1/4 cup neutral oil (plus more for cooking the beans)
- salt
- 2 tsp. curry powder
- 3/4 cup yogurt
- 1 cup chickpeas (crispy)
- 1 bunch cilantro (roughly chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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