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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. canola oil
- 1/2 lb. haricots verts
- 3 apricots halved (pitted and cut into 1/4-inch-thick wedges)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. asian fish sauce
- 1 thai chile (thinly sliced)
- 1 cup mint leaves (chopped)
- salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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