Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Charred Corn with Rosemary Grilled Pizza
INGRIDSTEVENS16Ingredients
90Minutes
180Calories
Add to Meal Planner
Add to Meal Planner
Description
foodiecrush.com
Ingredients
US|METRIC
14 SERVINGS
- pizza crust
- 1/2 cup warm water
- 2 Tbsp. honey
- 2 1/2 tsp. active dry yeast
- 2 Tbsp. EVOO
- 1/2 tsp. kosher salt
- 3/4 cup unbleached all purpose flour
- 3/4 cup white whole wheat flour (divided)
- cornmeal (find-ground, for rolling)
- 1 pizza crust (recipe)
- 2 ears sweet corn
- 2 Tbsp. EVOO (divided)
- 2 Tbsp. rosemary
- 2 cloves garlic (minced)
- 4 oz. fresh mozzarella (torn, or shredded)
- 2 oz. gorgonzola (crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- To make the crust: In the bowl of a stand mixer fitted with a dough hook (or in a bowl and using a wooden spoon), combine the water, honey and yeast. Let sit until the yeast activates, 5 to 10 minutes. Stir in the olive oil, sea salt, unbleached all-purpose flour, and ½ cup of the white whole wheat flour. Turn on the mixer and mix until the dough comes together, adding 1 tablespoon of the white whole wheat flour at a time until the dough begins to pull away from the sides of the bowl and is no longer sticky. Remove from the mixer, cover with a warm damp towel, and place the bowl in a draft-free spot to rise for 1 hour.
- After the initial rise, punch down the dough and preheat the grill to medium-low heat.
- Shuck the corn and remove and silks still left. Rub the corn with ½ tablespoon of the olive oil and place on the grill. Cook, turning occasionally until charred, 6 to 8 minutes. Remove from the heat, let cool slightly, then remove the kernels from the cob.
- Sprinkle the cornmeal on a cutting board or pizza peel and turn the dough out onto the cornmeal and roll into a 14-inch circle. Brush the top with ½ of the olive oil. Place the crust olive oil side down on the grill and cook until puffed and browned.Flip and brush the remaining 1 tablespoon olive oil onto the dough, then sprinkle on the garlic, rosemary, cheeses and charred corn kernels.
- Grill the pizza until the cheese has melted and the crust has a nice char. If the crust is cooking too fast, move the pizza to a cooler part of the grill.
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium190mg8% |
Potassium60mg2% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes