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Charred Corn on the Cob Salad with Roasted Poblano Pepper
FOX VALLEY FOODIE11Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn husked
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup red onion (thinly sliced, Pickled Onions would be even better!)
- 1 tomato (large, chopped)
- 1/4 cup lime juice
- 1 poblano pepper (roasted)
- 2 cloves roasted garlic
- 1/4 cup chopped cilantro
- 1/4 tsp. smoked paprika
- kosher salt
- Kosher Salt and Fresh ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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