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Charred Corn and Pepperoncini Relish with Basil
EPICURIOUS9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup cider vinegar
- 1 1/2 tsp. sugar
- 1/4 cup sweet onion (finely diced)
- 4 pepperoncini (cored and finely chopped)
- kosher salt
- 3 ears of corn
- 1 Tbsp. vegetable oil (plus more for brushing)
- freshly ground pepper
- 1/4 cup basil (finely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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