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Charred Corn and Avocado Salad with Lime, Chili, and Tomato
FOOD5213Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 ears of corn
- 1 poblano pepper (cut into small pieces)
- 1/2 red onion (thinly sliced)
- olive oil
- kosher salt
- freshly ground black pepper
- 1 avocado (large or 2 small, cut into small dice)
- 1/2 cup cherry tomatoes (halved or quartered)
- 2 Tbsp. lime juice (plus lime wedges for serving)
- 1/2 tsp. honey
- cayenne pepper (to taste)
- 1/4 cup extra-virgin olive oil
- 1 handful fresh basil leaves (roughly torn)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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