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Charred Corn Veggie Tacos with Radish Zucchini Slaw
MOMMY EVOLUTION13Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears sweet corn (Sunshine)
- extra virgin olive oil (as needed)
- salt
- freshly ground pepper
- 1/2 cup cilantro (torn, parsley and mint leaves)
- 1/2 red onion (small, thinly sliced)
- 2 1/2 Tbsp. fresh lime juice
- 1 tsp. maple syrup
- 1 cup radishes (cut into matchsticks)
- 1 zucchini (small, cut into matchsticks)
- 1 jalapeno (seeded and thinly sliced)
- 1/2 cup Cotija cheese (crumbled)
- 12 soft corn tortillas (small, 6-inch)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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