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Charred Cauliflower with Garlicky Tahini and Lemon
TODAY16Ingredients
45Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/4 cup extra-virgin olive oil
- 1 handful fresh dill (chopped, for garnish, optional)
- 1 cup cilantro
- 1 cup parsley
- 1 garlic clove
- 2 Tbsp. preserved lemon (chopped, rinds only)
- 1 1/2 cups extra virgin olive oil
- 1/2 cup currants (rehydrated, soaked in hot water for 30 minutes and then strained)
- 1/3 cup white wine vinegar
- 1/2 tsp. kosher salt
- 1 cup Tahini (packaged, such as Soom or Seed + Mill)
- 1/2 lemon
- 1 clove garlic (grated)
- 1/2 cup ice water
- kosher salt (to taste)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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