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Charred Cauliflower Steaks with Almond Chimichurri
PORT AND FIN16Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (leaves trimmed)
- 2 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. salt (smoked salt for bonus points)
- 1/2 lemon (juice)
- chimichurri (Almond)
- 3 Tbsp. whole almonds (skin on, lightly toasted)
- 1 1/2 cups Italian parsley (fresh, leaves and stems, lightly packed)
- 1/3 cup fresh cilantro (leaves and stems, lightly packed)
- 2 Tbsp. fresh oregano leaves
- 4 garlic cloves (medium, peeled)
- 1/2 tsp. salt
- 1/2 tsp. chilli flakes
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
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