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Ingredients
US|METRIC
7 SERVINGS
- 3 bunches carrots (rainbow, orange, yellow purple, cleaned with with a bit of top remaining)
- 3 Tbsp. vegetable oil
- kosher salt
- cracked black pepper
- 1 tsp. red pepper flakes
- 1 shallot (roughly chopped)
- 1 cup fresh basil leaves (tightly packed, stems removed, about 4 ounces)
- 1 cup fresh mint leaves (tightly packed, stems removed, about 4 ounces)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
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